Universitas Bhayangkara Jakarta Raya

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Sukreni, Tulus The Effect of Nutrient Addition to The Quality of Nata de Soya as Raw Material for Making Handicraft. Universitas Bhayangkara Jakarta Raya. (Unpublished)

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Abstract

The purpose of this study is to utilize waste from tofu production industry in order to reduce waste disposal to the environment. The study also aimed to observe the correlation between addition of nitrogen nutrient to wet weight, thickness, moisture content, and dry weight of Nata de Soya products. Waste was treated by fermentation method with variation of nitrogen concentration. The best result was obtained from the nitrogen concentration 0.4 grams which resulted in 5.2 grams dry weight of Nata de Soya and 86% moisture content.

Item Type:	Other
Subjects:	Teknologi dan Ilmu Terapan > Teknik Kimia
Divisions:	Fakultas Teknik > Teknik Kimia
Depositing User:	Tulus Sukreni
Date Deposited:	29 Mar 2023 13:26
Last Modified:	29 Mar 2023 13:26
URI:	http://repository.ubharajaya.ac.id/id/eprint/20000

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