Jurnal-Study of Crystallinity Index and Thermal Properties of Sweet Sorghum Fiber after Pressurized-Cooker Treatment

Kustiyah, Elvi (2020) Jurnal-Study of Crystallinity Index and Thermal Properties of Sweet Sorghum Fiber after Pressurized-Cooker Treatment. MACROMOLECULAR SYMPOSIA, 391 (1). ISSN 1521-3900

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Abstract

The main purpose of the research is to investigate the effect of thermal treatment through commercial pressure cooker (5, 25, and 60 min) on thermal and crystallinity properties of stalk sweet sorghum fibres. Crystallinity index and thermal stability of the fibers have been studied by using X-ray diffraction (XRD) and simultaneous thermal analysis (STA) characterization, respectively, compared to untreated fibers. The result of this study shows that this treatment increased crystallinity index and thermal stability properties of the fibers. This result also shows that sorghum fiber can be used for areinforcement candidate in thermoplastic matrix.

Item Type: Article
Subjects: Teknologi dan Ilmu Terapan > Teknik Kimia
Divisions: Fakultas Teknik > Teknik Kimia
Creators:
CreatorsNIM/NIDN
Kustiyah, Elvi0306087403
Depositing User: Elvi Kustiyah
Date Deposited: 22 Jun 2021 04:39
Last Modified: 22 Jun 2021 04:39
URI: http://repository.ubharajaya.ac.id/id/eprint/9461

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