Untari, Dhian Tyas TRUNITIN Fish-based Foods Consumption; dissemination of knowledge, health factors and the ability to process and serve. MANDIRI. (Unpublished)
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TRUNITIN Fish-based Foods Consumption; dissemination of knowledge, health factors and the ability to process and serve.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Manajemen |
| Depositing User: | Dr Dhian Tyas Untari |
| Date Deposited: | 30 Apr 2024 03:07 |
| Last Modified: | 30 Apr 2024 03:07 |
| URI: | http://repository.ubharajaya.ac.id/id/eprint/28831 |
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