Adi wibowo noor fikri, AWN, Fikri Peer Review The Business Strategy of Laksa Culinary Tourism in Tangerang, Indonesia. FEB UBJ. (Unpublished)
| ![[img]](https://repository.ubharajaya.ac.id/style/images/fileicons/text.png) | Text The Business Strategy of Laksa Culinary Tourism in Tangerang, Indonesia.pdf Download (846kB) | 
| Item Type: | Other | 
|---|---|
| Subjects: | Manajemen | 
| Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen | 
| Depositing User: | Adi Wibowo Noor Fikri | 
| Date Deposited: | 22 Dec 2020 04:24 | 
| Last Modified: | 22 Dec 2020 04:24 | 
| URI: | http://repository.ubharajaya.ac.id/id/eprint/6359 | 
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