Sugeng Suroso, SGN TURNITIN The Influence of Product Quality, Service Quality and Consumer Satisfaction on Competitive Advantage in the Development of Start Up Coffee Shop. UNIVERSITAS BHAYANGKARA. (Unpublished)
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The Influence of Product Quality, Service Quality and Consumer Satisfaction on Competitive Advantage in the Development of Start Up Coffee Shops.pdf Download (3MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Manajemen > Manajemen Keuangan |
| Divisions: | Fakultas Ekonomi dan Bisnis > Magister Manajemen |
| Depositing User: | Sugeng Suroso |
| Date Deposited: | 12 Jun 2023 07:58 |
| Last Modified: | 12 Jun 2023 07:58 |
| URI: | http://repository.ubharajaya.ac.id/id/eprint/21521 |
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