Universitas Bhayangkara Jakarta Raya

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Article

Supardi, Supardi and Agus Dharmanto, Agus Dharmanto (2020) Analisis Statistical Quality Control Pada Pengendalian Kualitas Produk Kuliner. Jurnal Ilmiah Manajemen Fakultas Ekonomi Universitas Pakuan, 6 (2). pp. 199-210. ISSN 2502-1400

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